Synlait can now make twice the amount of infant formula

Synlait can now make twice the amount of infant formula

Synlait Milk has opened its new Wetmix kitchen, which will enable it to simultaneously run both large-scale infant formula spray dryers. This will double the amount of infant formula powder which can be produced at the Dunsandel site, from 40,000 metric tonnes (MT) to 80,000 MT per year. “We were at the point where our […]

Dairy not all about milking it

Dairy not all about milking it

A Lincoln University pilot study is backing the importance of environmental and social responsibility, as well as the bottom line, to dairy farmers. Seeing themselves as “guardians of their land” and adopting environmentally friendly ways of farming is a key component of the farmers’ personal convictions. The study, What really drives dairy production systems: economic […]

T & G Global re-commits to growing horticulture sector

T & G Global re-commits to growing horticulture sector

T&G Global has announced it has signed an extended five-year sponsorship agreement with the Royal NZ Institute of Horticulture Education Trust which runs the Young Horticulturalist of the Year competition. RNZIH Members from left to right: Leigh Cornes, Elle Anderson – Chair, Elenka Nikolof, Ben Buchanan, Andrew Keaney, Cathrine Ming, Tara McLeod, Susan Tremain, Inrid […]

Major waste-to-energy project honored for innovation

Major waste-to-energy project honored for innovation

A major waste-to-energy project incorporating GWE RAPTOR anaerobic digestion technology available throughout Australasia has been honored as a Finalist in this year’s American Biogas Council Industry Awards. The Quantum Biopower organic-waste-to-energy project in Connecticut USA began producing biogas this year that will be used to generate electricity, demonstrating financial and environmental benefits achievable locally and […]

Flowfresh hygiene credentials on show

Flowfresh hygiene credentials on show

Flowfresh was developed to meet a demand in the food and beverage industry for a floor that would withstand the sector’s unique challenges. Without an adequate finish underfoot, food and beverage plants were vulnerable to a long list of unwanted costs and problems. With an average life-span of approximately 15 years, food producers that have […]

Leading scientist honoured for a career of outstanding contribution

Leading scientist honoured for a career of outstanding contribution

Plant & Food Research Scientist Dr Jim Walker has been awarded the New Zealand Apple and Pear industry’s Outstanding Contribution Award. Dr Walker was presented the highly sought after accolade at the industry’s conference in Napier recently. New Zealand Apple and Pear board member, Peter Beaven, presented Dr Walker with the award and noted his […]

Guaranteeing herd improvement with the best of the best

Holstein Friesian New Zealand and CRV Ambreed are proud to announce the latest tool to increase the standard of black and white genetics in New Zealand – Holstein Friesian Genetic Leaders Superior Female Programme. Launched today, this programme will identify superior registered Holstein Friesian females throughout the country who are set to produce superior male […]

Research to use bacteria in revolutionary ways

Research to use bacteria in revolutionary ways

A new Lincoln Agritech research programme will find revolutionary ways of using naturally-occurring bacteria and fungi to increase the availability of nitrogen to plants and improve plants’ tolerance to stress.  A second programme will work towards naturally removing ‘off’ flavours in wine. Lincoln Agritech is an independent multidisciplinary research and development company owned by Lincoln […]

Irish dairy flows to New Zealand agritech

  -Seaver Izatt / Business Development Manager / NZTE Europe Two themes that have had more than their fair share of negative press in the last few years – Europe and dairy. But here’s a good news story for a change, and the protagonist is the Emerald Isle itself, Ireland. Ireland is in the middle […]

Artificial Intelligence to help wine profits flow

Artificial Intelligence to help wine profits flow

  Artificial Intelligence has been making waves in many industries and is increasingly affecting life as we know it. Now the New Zealand wine sector is getting in on the act, with Lincoln Agritech Ltd developing a computerised system to make early-season predictions on the grape yield a vineyard is likely to harvest. “Grape growers […]

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