With a lot of talk in the beverage industry about non-heat pasteurisation, we are pleased to announce that there is another effective method available that is more economic, more efficient, more beneficial and more compact than other alternatives on the market.
With increasing desires to process and consume beverages/food with all the nutritional components still intact, we have some improved and realistic solutions relevant to products such as fruit juices, protein drinks, isotonic drinks, milk, bottled water and RTD’s.
Available are proven, non-invasive alternatives to heat-based pasteurisation, preserving the organoleptic integrity of the raw materials and the finished product. This is certainly one of the significant growth areas of innovation in the beverage industry.
For more information about this technology, please contact Paul Baggio at firstname.lastname@example.org.